Whole Cloves (Laung)

Whole cloves, also known as Laung, are a powerful and aromatic spice renowned for their warm, sweet, and slightly bitter flavor. These dried flower buds are characterized by their unique nail-like shape and strong fragrance, making them a staple in both culinary and medicinal traditions. Used whole or ground, cloves are perfect for infusing rich, spicy notes into both sweet and savory dishes, including baked goods, curries, stews, and marinades. Additionally, cloves are prized for their natural antiseptic and analgesic properties. Elevate your cooking and wellness routines with the distinctive and robust essence of whole cloves.