White Sesame Seeds (Nuvvulu)

White Sesame Seeds, or Nuvvulu, are delicate, ivory-colored seeds known for their mild, nutty flavor and crunchy texture. Widely used in cooking and baking, they enhance the taste of bread, salads, stir-fries, and desserts. These versatile seeds are rich in healthy fats, protein, and essential minerals like calcium and magnesium, making them a nutritious addition to your diet. Whether toasted for extra flavor or used raw, white sesame seeds add a delightful crunch and a subtle taste to your favorite dishes.