Methi Seeds (Fenugreek/Menthulu)

Methi Seeds, also known as Fenugreek or Menthulu, are small, golden-brown seeds with a distinct, slightly bitter taste and a rich, nutty aroma. Widely used in various cuisines, these seeds impart a unique flavor to dishes such as curries, pickles, and spice blends. Beyond their culinary uses, methi seeds are celebrated for their numerous health benefits, including aiding digestion and supporting overall wellness. Whether used whole, ground, or sprouted, methi seeds are a versatile and healthful addition to your pantry, enhancing both the flavor and nutritional value of your meals.