Jaggery (Bellam)

Jaggery, known as Bellam, is a traditional, unrefined sweetener made from sugarcane or palm sap. With its rich, caramel-like flavor and deep golden hue, jaggery is a healthier alternative to refined sugar. It is widely used in Indian desserts, sweets, and beverages, adding a natural sweetness and depth of flavor. Packed with essential minerals like iron, magnesium, and potassium, jaggery not only sweetens your dishes but also offers nutritional benefits. Perfect for enhancing the taste of traditional recipes or adding a rustic sweetness to your everyday cooking.