Green Cardamom (Choti Elachi)

Green cardamom, often referred to as the "Queen of Spices," is a highly aromatic and flavorful spice used in both sweet and savory dishes worldwide. These small, green pods contain tiny black seeds that impart a warm, slightly sweet, and spicy flavor with hints of citrus and mint. Green cardamom is a versatile ingredient, enhancing the taste of teas, coffees, desserts, curries, and rice dishes. Beyond its culinary uses, it is also valued for its digestive and aromatic properties. Whether used whole, crushed, or ground, green cardamom is an essential addition to any spice collection, promising to elevate your culinary creations.