Dagad Phool (Black Stone Flower)

Dagad Phool, also known as Black Stone Flower, is a rare and aromatic spice commonly used in Indian cooking, particularly in Chettinad and Maharashtrian cuisines. With its earthy, woody flavor and a subtle smoky aroma, it adds a distinct taste to biryanis, curries, and spice blends like Goda Masala. This unique spice enhances the complexity of your dishes, making it a prized ingredient for authentic regional flavors. Ideal for elevating traditional recipes, Dagad Phool is a must-have for those who appreciate depth and richness in their cooking.