Chironji Seeds

Chironji Seeds are small, almond-flavored seeds harvested from the Buchanania lanzan tree, widely used in Indian cuisine. These versatile seeds add a rich, nutty taste and creamy texture to desserts, sweets, and traditional dishes like kheer and halwa. Often used as a garnish or ground into a paste, Chironji Seeds enhance the flavor and nutritional value of your recipes. Packed with protein, healthy fats, and essential nutrients, these seeds are a delightful and nutritious addition to both sweet and savory dishes.