Black Cardamom/Badi Elaichi/Moti Elaichi

Premium High Quality Black Cardamom, also known as Badi Elaichi or Moti Elaichi, is a robust and aromatic spice with a distinct smoky flavor and intense aroma. These large, dark pods are essential in various cuisines, imparting depth and complexity to savory dishes such as curries, stews, biryanis, and marinades. Unlike its green counterpart, black cardamom adds a warm, earthy, and slightly menthol-like taste, making it perfect for slow-cooked and hearty recipes. Beyond its culinary uses, it is also appreciated for its digestive and respiratory health benefits. Enhance your culinary creations with the rich and bold essence of premium high-quality black cardamom.