Ajwain (Carom Seeds)

Ajwain, also known as carom seeds, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. These small, oval-shaped seeds have a strong, pungent aroma and a flavor reminiscent of thyme, with a hint of anise and oregano. Ajwain is not only valued for its distinctive taste but also for its medicinal properties. It is known to aid digestion, alleviate bloating, and relieve respiratory issues. In cooking, ajwain is often used to season bread, snacks, and lentil dishes, adding a warm, earthy spice to a variety of recipes.